Handmade from copper and non-rust stainless steel, these two-sided Japanese oroshiki (下ろし器) graters produce finer grating, so they differ significantly from Western-style graters.
They are a wonderful addition to the cook's kitchen armory and are used by professional chefs. Use for grating or shredding wasabi, lemongrass, garlic, ginger, daikon, radish, carrots, and harder fruits.
Hand Wash only.
Weight: 92 g
Length: 120 mm
Width: 52 mm
Made in Japan
Materials: Copper/stainless steel