This handmade Japanese stainless-steel compact slicer brings traditional craftsmanship to everyday cooking. With a smooth wooden base and razor-sharp blade, it delivers clean, effortless slices of daikon, carrots, cucumbers, ginger, nutmeg, garlic, wasabi and more. Ideal for both kitchen prep and table-side presentation.
Specifications
• Size: 145 × 90 × H17 mm
• Materials: Natural wood & 18-10 stainless steel
• Origin: Kagoshima Prefecture, Japan
